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10 Natural Cancer Treatments

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What Is Cancer?

Cancer is a malignant tumour or a mass of mutated cells that can grow and metastasize within the body, compromising organ system function and eventually leading to death. Cancer is the most heavily researched disease in the world, and more than $1 trillion is spent on cancer treatment and infrastructure around the world each year. There are more than 100 types of cancer, including breast, skin, ovarian, lung, pancreatic, colon, prostate and lymphoma. Each cancer has a different set of symptoms.

Symptoms Of Cancer 

The common symptoms of cancer are 

  • bowel changes
  • rectal bleeding
  • urinary changes
  • blood in urine
  • persistent back pain
  • unusual coughing
  • testicular lumps
  • excessive fatigue
  • unexplained weight loss
  • lumps in the breast

Home Remedies For Cancer 

Home remedies for cancer are 

  • Garlic

The most famous active ingredient of garlic is allicin, which has been directly linked to a reduction in cancerous cells, and it appears to reduce the spread of cancerous cells, even inducing apoptosis. Allicin is a powerful antioxidant substance that can help lower your chances of many types of cancers, including cancer of the oesophagus, colon, and stomach.

  • Berries

Eating fruits and vegetables is a fundamental way to prevent cancer, but berries, in particular, have a high concentration of antioxidant nutrients and compounds that can prevent cancer from ever developing, such as anthocyanins, tannins, and flavonols.

  • Quit Smoking

More than 20% of cancer deaths are related to smoking in some way, so quitting is one of the first things to do if you want to prevent the onset of cancer later in life (or sooner than you think!). Cigarettes are packed with dangerous toxins and carcinogens that can greatly increase your chances of developing cancer – and not just lung cancer. More than a dozen other cancers have been linked to smoking, even those not related to the respiratory system.

  • Tomatoes

Lycopene is a powerful active ingredient inside tomatoes that has shown a lot of antioxidant abilities. Most notably, lycopene has been linked to the prevention of prostate cancer in men, which is the most deadly cancer for men around the world.

  • Broccoli

Eat your broccoli to reduce the risk of cancer. This cruciferous vegetable contains compounds called glucosinolates, which produce protective enzymes in the body. One of these enzymes is sulforaphane that helps reduce cancer risk by flushing out cancer-causing chemicals. Sulforaphane also targets cancer stem cells that aid in tumour growth.

  • Green Tea

Green tea is a popular beverage that can help reduce the risk of various cancers. The compounds found in green tea, such as catechins, xanthine derivatives, epigallocatechin-3-gallate (EGCG) and epicatechin, help prevent the development of cancerous cells. Green tea even helps prevent free radicals from damaging cells.

  • Spinach

Spinach is a rich source of lutein, an antioxidant that plays a key role in guarding against cancer. In addition, the zeaxanthin and carotenoids in spinach protect your body from free-radical damage. The beta-carotene, vitamin A, folate and fiber in spinach also play a major role in preventing cancer.

  • Turmeric

The active ingredient in turmeric, a popular spice, is curcumin, which has been directly linked to apoptosis of cancerous cells, namely by preventing the flow of blood and nutrients to affected areas in the body. This spice has effects in many health conditions but is often recommended for passive prevention. 

  • Ginger

Ginger has a number of active ingredients that make it so useful in keeping the body healthy, including gingerol and zingerone, which have anti-inflammatory and antioxidant properties. These can neutralize free radicals before they can ever cause your body harm, thereby protecting against a wide range of cancers.

  • Pomegranate

Another superfood that has anti-cancer benefits is pomegranate, which contains a good amount of antioxidants. This juicy fruit also has a mixture of phenols, flavonoids, anthocyanins and tannins that help modulate cellular biochemistry. Its polyphenols, in particular, help keep a check on various biological events involved in cancer pathogenesis and progression. Pomegranate is effective in reducing the risk of breast, colon, liver, skin and prostate cancers.

 

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